Can you believe we put Olive oil in Coffee : Yes! It’s delicious and healthy
Unless you drink your coffee 100% black and solo - you have probably had coffee with oil in it. We want you to do it because you want to...not because they told you to - but OLIVE OIL IN COFFEE IS AWESOME!!
Still have questions? like why? What does it taste like? Are there benefits? How do I do this? Don't worry, we got your back.
Why Olive oil in coffee :
It’s delicious , it’s good for you and it adds a silky smooth experience.
Benefits of adding olive oil to your coffee:
- slows down absorption of caffeine
- decreases acidity
- healthy fats
What does it taste like :
I know we mentioned it but … if silky had a flavor, this would be it. There is also a slightly nutty , well …..nuttiness - it’s lovely ! Just trust us , once you try it you won’t ever want your coffee without it welcome to the olive oil in coffee adventure.
Recipe 1 : If you like it hot
1tsp olive oil - drop into your milk
Steam milk
Pour into coffee
Enjoy
Recipe 2 : If you’re a cold foam cutie
1tsp olive oil - drop into your milk
Froth Milk with hand blender
Pour into coffee
Enjoy
Recipe 3 : If you like ice, ice baby
1tsp olive oil - drop into your ice , coffee and milk or just ice and coffee ( in a shaker of some kind)
Shake it - shake what your momma gave you
Pour into favorite cup
Enjoy
Paper st. Coffee x @thedavecastro olive oil collaboration
The Dave Castro USDA Certified Organic, hand-crafted, medium-intensity olive oil is a pasture blend of 5 iconic Tuscan varietals, displaying typical Frantoio characteristics of cut grass and fruit as well as the malty notes of the Leccino. It is milled within one day of harvest to ensure maximum freshness, then cold pressed using one of the last stone mills in California.
We like different here at Paper st. Coffee.
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