🍪 Sugar Cookie Latte — Single-Serving Recipe

Ingredients

• 1 shot espresso( we use "the Eraser" roast)

• 1 tbsp vanilla syrup

• 1 sugar cookie, crushed

• 6–8 oz milk of your choice

• Cold foam 

• 2 mini sugar cookies for topping

Instructions

1. Add vanilla syrup to your cup.

2. Pour in your freshly pulled espresso shot.

3. Add the crushed sugar cookie and stir while the espresso is hot so it melts in.

4. Steam or warm your milk and pour it over the mixture.(Not if serving iced)

5. Top with cold foam

6. Finish with two small sugar cookies on top.

7. Serve Iced or hot.

We love seeing you in our cafés - But we know not everyone lives close to our Cresskill, NJ or Nashville, TN cafe locations and that getting to us is a journey. We hope sharing our recipes brings the joy of our drinks to your home, whether you’re a brand-new home barista or a seasoned coffee fancy pants with a style of your own. Please share your finished drink from the recipe and tag us on social—we’d love to see our recipe in action.