✨ Ginger Snap Latte — Single-Serving Recipe

Ingredients

• 1 shot of espresso ( we use "the Eraser" roast)

• Single-Serving Ginger Snap Milk (recipe below)

• Candied ginger (for topping)

Single-Serving Ginger Snap Milk

• 8 oz milk (1 cup)

• 1 oz (20g) ginger snaps, crushed

• 1 tbsp dark brown sugar

Ginger Snap Milk Instructions

1. Add milk, crushed ginger snaps, and brown sugar to a small pot.

2. Heat gently, stirring until cookies dissolve and mixture is smooth.

3. Strain if desired for a cleaner texture.

4. Use immediately.

Build the Latte

1. Pour ginger snap milk into your cup (steam if you want it hot).

2. Add 1 shot of espresso.

3. Top with a few pieces of candied ginger.

4. Serve hot or iced.

A Little Extra

Using real ginger snaps gives this latte a deep, molasses-spiced sweetness. The candied ginger adds a bright pop on top.

We love seeing you in our cafés - But we know not everyone lives close to our Cresskill, NJ or Nashville, TN cafe locations and that getting to us is a journey. We hope sharing our recipes brings the joy of our drinks to your home, whether you’re a brand-new home barista or a seasoned coffee fancy pants with a style of your own. Please share your finished drink from the recipe and tag us on social—we’d love to see our recipe in action.