
PDA - Single Origin Medium Roast Coffee
Grown high on the lush slopes of Mt. Oldeani in the Acacia Hills region of Tanzania, this rare Geisha varietal delivers a cup that’s as refined as it is unforgettable. Expertly medium roasted to highlight its delicate complexity, this coffee balances vibrant florals, bright citrus notes, and a silky, tea-like body that lingers with a clean, sweet finish.
Every sip showcases the unique terroir of Acacia Hills—where cool mountain air, rich volcanic soil, and meticulous cultivation come together to produce some of the most exceptional coffees in East Africa.
Roast: Medium
Notes: Dulce de Leche - Nuts - Cocoa
Origin: Tanzania
- Find your Grind -
Coarse - Cold Brew, French press, and other processes that demand a longer extraction time.
Medium - single-cup brewers, most pour-over brewers, Syphon coffee makers, and Aeropress brewers that require 3+ minutes of brewing time. What many coffee shops will use for a regular cup of drip coffee.
Fine - common grind size in pre-ground coffee packages. Moka pot and other stovetop espresso makers. Commonly used in coffee shops for espressos.