Eggnog Latte — Single-Serving Recipe

Ingredients

• 1 shot espresso( we use "the Eraser" roast)

• 4 oz eggnog

• 2–4 oz milk of your choice

• Ground cinnamon (for topping)

• Cinnamon sticks (optional)

Instructions

1. Warm or steam the eggnog and milk together.

2. Pour your espresso shot into your cup.

3. Add the steamed eggnog-milk mixture.

4. Dust the top with cinnamon.

5. Add a cinnamon stick or two if desired.

6. Serve hot.

We love seeing you in our cafés - But we know not everyone lives close to our Cresskill, NJ or Nashville, TN cafe locations and that getting to us is a journey. We hope sharing our recipes brings the joy of our drinks to your home, whether you’re a brand-new home barista or a seasoned coffee fancy pants with a style of your own. Please share your finished drink from the recipe and tag us on social—we’d love to see our recipe in action.