Candy Cane Latte — Single-Serving Recipe

Ingredients

• 20g peppermint syrup or pieces

• 15g white chocolate

• 1 shot of espresso ( we use "the Eraser" roast)

• Milk of your choice

• Candy cane finishing sugar (for topping)

Instructions

1. Add peppermint and white chocolate to your cup.

2. Pour the espresso shot over the top to melt everything.

3. Stir until smooth.

4. Add your milk (steamed for hot, cold for iced).

5. Finish with candy cane sugar.

6. Serve as a hot latte or iced latte.

We love seeing you in our cafés - But we know not everyone lives close to our Cresskill, NJ or Nashville, TN cafe locations and that getting to us is a journey. We hope sharing our recipes brings the joy of our drinks to your home, whether you’re a brand-new home barista or a seasoned coffee fancy pants with a style of your own. Please share your finished drink from the recipe and tag us on social—we’d love to see our recipe in action.