The Dillon Roast - Arielle Loewen
The Dillon single origin roast coffee - a dark roast made from Panama Kotowa Washed coffee beans grown at the Kotowa Estate, located in the highlands of Boquete, Panama. Altitude-Grown Brilliance, grown at the elevated heights of Boquete, Panama, the Kotowa Estate coffee beans benefit from the cooler climate and rich volcanic soil, elevating their flavor complexity.
This altitude mirrors the loftiness of the Dillon roast, celebrating ability to rise above challenges and deliver peak performance under pressure .This roast is perfect for those who strive for excellence and seek to conquer new heights in their coffee journey, much like Arielle Loewen.
Roast: Dark Roast
Notes: Caramel - Nectarine - Apricot
Origin: Panama Kotowa Washed
- Find your Grind -
Coarse - Cold Brew, French press, and other processes that demand a longer extraction time.
Medium - single-cup brewers, most pour-over brewers, Syphon coffee makers, and Aeropress brewers that require 3+ minutes of brewing time. What many coffee shops will use for a regular cup of drip coffee.
Fine - common grind size in pre-ground coffee packages. Moka pot and other stovetop espresso makers. Commonly used in coffee shops for espressos.
