These beans come from land that is irrigated by one of Africa's largest freshwater lakes. The growers form part of a group that focuses on safe agricultural practices but also strive to escape the cycle of poverty and social inequality that has been present in their country for years.
Roast: Dark Roast
Notes: Peach - Lime - Black Tea
Origin: Konga Yirgacheffe
- Find your Grind -
Coarse - Cold Brew, French press, and other processes that demand a longer extraction time.
Medium - single-cup brewers, most pour-over brewers, Syphon coffee makers, and Aeropress brewers that require 3+ minutes of brewing time. What many coffee shops will use for a regular cup of drip coffee.
Fine - common grind size in pre-ground coffee packages. Moka pot and other stovetop espresso makers. Commonly used in coffee shops for espressos.
